Hello!
We are Curve and we really love coffee.
We believe that businesses can be forces for positive change, and that’s why our company is built on one idea:
Delicious coffee with positive impact.
Why? Because everything we do, and every decision we make, is guided by our commitment to delivering exceptional coffee in a way that improves livelihoods and protects our ecosystems.
Thank you for joining us on the journey!
Latest Releases
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Latest Releases 〰️
Washed processed microlot of Pink Bourbon variety produced by the ACC Association based in Piendamó town, Colombia’s Cauca region.
Juicy, lychee, redcurrant & honey
Great for filter coffee brewing using V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière. Best enjoyed black.
“Black honey” processed lot of local landrace varieties produced at Lalesa processing site owned and run by the Ephtah coffee exporters team.
Cherries are first left to oxidise for one day before being de-pulped and then dried on raised beds for 25 days.
Jammy body, violet florals, blueberries & nectarines
Great for pourovers, drip filter machines, aeropress and cafetiere.
Best enjoyed on its own.
Washed processed lot of Bourbon, Caturra & Pache varieties produced by Herminio Lopez at his El Carpintero in Guatemala’s Huehuetenango region.
Creamy body, brown sugar & yellow plum
Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.
