Our seasonal, all rounder espresso. Our community espresso changes three time a year, sourced from the same communities year after year. This coffee is a washed processed lot of field Arabica varieties from the growers of El Zapoteco association based in Santo Domingo Cacalotepec in Sierra Juarez, Oaxaca.

Creamy body, nutty milk chocolate & raisins

Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.

Classic and utterly delicious washed lot of Red Bourbon varieties produced by the Vunga Cooperative from the Nyabihu region in Rwanda.

Juicy body, nectarine & honey

Great for filter coffee brewing (V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière)
Best enjoyed black

Special preparation Castillo variety from Finca El Paraiso run by the Bermudez family in Piendamo municipality, Cauca depatment, Colombia. Processed using their Y05 protocol, fermented in yeast-mediated bio-reactor environment and thermal shock washed.

Expect wild strawberries, sweets and tinned peach juice!

Great for filter brewing (drip/pourover, aeropress, cafetière). Best enjoyed on its own, without milk.

Cup profile: Juicy mouthfeel, blackberries & golden syrup

Great for pourover/drip filters, Aeropress & cafetière. Best enjoyed on its own.

SHIPPING & DISPATCH:
E-commerce orders are shipped Mon - Fri via Tracked48 Royal Mail service (£3 or free for order above £20).
Delivery upgrade to DHL Express is available at checkout. (Free for order above £50)
Same day dispatch cut off is 12pm.

A silky and balanced natural processed lot of Red Boubon variety produced by the team at Cyesha washing station based on the shores of Lake Kivu in Nyamasheke region, operated by Muraho Trading Company

Silky body, black tea & cherry compote

Great for filter coffee brewing using V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière. Best enjoyed black.