Hello!
We are Curve and we really love coffee.
We believe that businesses can be forces for positive change, and that’s why our company is built on one idea:
Delicious coffee with positive impact.
Why? Because everything we do, and every decision we make, is guided by our commitment to delivering exceptional coffee in a way that improves livelihoods and protects our ecosystems.
Thank you for joining us on the journey!
Fresh Releases
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Fresh Releases 〰️
Natural processed lot of Red Bourbon variety produced by the team at Rugali washing station based on the shore of Lake Kivu in Nyamasheke region, operated by Muraho Trading Company.
Jammy body, spiced plums and butterscotch
Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.
Classic and utterly delicious washed lot of Red Bourbon varieties produced by the Vunga Cooperative from the Nyabihu region in Rwanda.
Juicy body, nectarine & honey
Great for filter coffee brewing (V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière)
Best enjoyed black
Easy going, sweet filter with mellow adicity, selected and roasted for everyday sipping.
Washed processed lot of SL28, SL14 and Nyasaland varieties cultivated by small-holder farmers and processed by The Coffee Gardens team in Sironko District, Uganda.
Creamy body, brown sugar & pears
Great for filter coffee brewing (V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière). Great on its own as well as with a drop of milk.
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15% of sales during May donated to SANA
With May being the mental health awereness month, we are happy to support SANA’s campaign and their incredible work in deliviering mental health support programmes to women farmers in Colombia.
Learn more about SANA and their work: https://sanaprograms.org
Boozy and fruity anaerobic natural lot of SL28, SL14 and Nyasaland varieties produced by the Coffee Yard founded by Normal Mukuru based in the Sironko region, Uganda.
Juicy body, boozy pineapple & wine gums
Great for filter coffee brewing (V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière)
Best enjoyed black
A beautiful washed processed micro-lot produced by a small group of producers from the Perlamayo community in Peru’s San Ignacio province, Cajamarca region. Field blend of Arabica varieties including Bourbon, Caturra, Pache & Geshas.
Juicy mouthfeel, orange blossom, blackcurrant & maple syrup
Great for pourover/drip filters, Aeropress & cafetière. Best enjoyed on its own.
