Let’s learn how to taste coffee & unpack where its flavours come from!
This 2.5h sensory workshop is focused on exploring the journey of coffee from seed to cup, our perception of flavour and the sensory attributes we find in coffee and where they come from.
In the first part of the session we explore various tastes, aromas and how they come together to form our sensory experience of flavour. We calibrate our palates by recognising aroma and flavour references we use in coffee evaluation. In the second part of the session we discover how coffee growing areas, varieties & processing methods impact the flavour in the cup and we bring it all together in a 'cupping' - professional coffee tasting.
Pricing:
£60 per person (incl. 20% VAT)
Capacity: up to 6 attendees per session