Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Join us for an evening of guided coffee tasting. We're excited to bring you another session of our Cupping Club! This one is with a special focus on Rwanda - the land of the thousand hills, mountain gorillas and delicious coffee!

Our open cuppings - aka guided coffee tastings - are free to attend and open to all. The beauty of coffee cuppings is that there's always something to learn no matter your level of experience. Whether you're a seasoned cupper or it's your first time trying this kind of thing, we're all about creating a welcoming space for everyone.

You'll have a chance to taste various different coffees side by side, develop your sensory skills and learn more about processes and producers.

This session will have a special focus on Rwandan coffees. We will share a short presentation of what we've learned from our recent trip to Rwanda with our import partners Raw Material and hosted by our Rwandan export partner Muraho. You will be able to learn more about Rwandan coffee production in context with the country's unique environment and recent history.

We will then taste a full table of Rwandan delights some of which are currently on the way to the roastery and will be released later on in the year. You'll have a chance to taste the unique profiles of the differrent regions and washing station around Lake Kivu, as well as different processing methods perfected by the Muraho team.

We cannot wait to see you there!

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

We're super excited to be supporting the wonderful folks of Cup North who are bringing their firstQUEER COFFEE COLLECTIVE's Brews & Brunch event to Margate!

Join in on 11th May at CAMP in Margate for a fabulous day filled with coffee, community, and queer camaraderie. Indulge in delicious brunch bites, get hands-on with a sauerkraut workshop, and dive into fringe events from the Margate LGBTQ+ community!

We're delighted to host our Roastery Tour & Sensory Workshop as part of the fringe events!

As the coffee geeks we are we invite you to come hang out in roasting space, have a peak behind the scenes of our coffee roasting and training operations and learn the ins and outs of what a day in the roastery looks like.

We've also prepared an interactive Sensory Workshop to explore how we perceive and communicate about flavour in coffee, with more than just flavour notes, think colours, shapes and textures!

And as always, we'll wind down with some tasty beers & wines.

This event is free and open to all! But places are limited so make sure to register for a ticket.

We can't wait to see you there!

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Learn how to steam milk & pour impressive latte art!

This 2h workshop is focused solely on learning how to correctly steam milk and pour beautiful latte art.

Led by our fantastic and patient trainer Wendy who is a highly experienced barista. You will learn how to use the espresso machine steam wand correctly, and employ the right techniques and achieve a silky smooth micro-foam to make deliciously smooth milky drinks. You will learn and practice how to pour basic latte art patterns like the heart and the tulip. Finally Wendy will demonstrate how to pour some more complex designs like a rosetta or swan and you will be able to have a go at these too!

Pricing:
£45 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Learn how to steam milk & pour impressive latte art!

This 2h workshop is focused solely on learning how to correctly steam milk and pour beautiful latte art.

Led by our fantastic and patient trainer Wendy who is a highly experienced barista. You will learn how to use the espresso machine steam wand correctly, and employ the right techniques and achieve a silky smooth micro-foam to make deliciously smooth milky drinks. You will learn and practice how to pour basic latte art patterns like the heart and the tulip. Finally Wendy will demonstrate how to pour some more complex designs like a rosetta or swan and you will be able to have a go at these too!

Pricing:
£45 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Let’s learn how to taste coffee & unpack where its flavours come from!

This 2.5h sensory workshop is focused on exploring the journey of coffee from seed to cup, our perception of flavour and the sensory attributes we find in coffee and where they come from. 

The session is divided into three parts. In the first part of the session we learn about the factors contributing to forming a flavour profile of a coffee from seed to cup. Starting from geographical origins and plant genetics, through to agronomy and processing, roasting and brewing.

In the second part we explore various tastes, aromas and how they come together to form our sensory experience of flavour. We calibrate our palates by recognising aroma and flavour references we use in coffee evaluation.

And lastly, we bring this all together through a guided 'cupping' - professional coffee tasting. We experience first hand the impact that geography, processing, varieties and more have on the flavour in our cups.

Pricing:
£60 per person (incl. 20% VAT) INCLUDING A BAG OF COFFEE TO TAKE HOME!

Capacity: up to 4 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT) including a bag of coffee to take home!

Capacity: up to 4 attendees per session

Join us for an evening of guided coffee tasting. This one is a special edition with spotlight on Mexico and special guest - Jessie May Peters from our importing partner Raw Material!

Jessie will share a presentation about Mexican coffee production, particularly in the Oaxaca region where growers we purchase coffee are based, talk about some of the main challenges they face and opportunities speciality coffee can bring. We will also be virtually joined by Thomas Pingen from Red Beetle Coffee Lab - exporter partner in Mexico sharing more about the wonderful work they do with the producing communities. And finally we will taste a table full of Mexican coffee delights from community lots through traditional micro-lots all the way to special preperation and rare variety selections. It’s sooo much fun!

All level of experience are welcome and it is a free event but please let us know you’re coming.

We cannot wait to see you there!

We are passionate about sharing what we do with our community of coffee lovers and are excited to resume hosting regular open cuppings - coffee tastings - in our Margate cafe. Happening roughly once a month, we prepare a guided cupping of our current (sometimes upcoming) offerings and share stories behind the coffees and their producers. In our usual vibe, we enjoy a drink or two after.

Our cuppings are open to all, no experience necessary. The event is free of charge and drinks are on us but if you’re able to, we suggest making a small donation (£5-10) to our favourite Margate grassroots project - Dane Valley Woods - turning a former waste site into a thriving woodland for all to enjoy. You can make your contribution here.

The event is free but please let us know you’re coming by registering via the link below:

We look forward to seeing you there!

Let’s learn how to taste coffee & unpack where its flavours come from!

This 2.5h sensory workshop is focused on exploring the journey of coffee from seed to cup, our perception of flavour and the sensory attributes we find in coffee and where they come from. 

In the first part of the session we explore various tastes, aromas and how they come together to form our sensory experience of flavour. We calibrate our palates by recognising aroma and flavour references we use in coffee evaluation. In the second part of the session we discover how coffee growing areas, varieties & processing methods impact the flavour in the cup and we bring it all together in a 'cupping' - professional coffee tasting.

Pricing:
£60 per person (incl. 20% VAT)

Capacity: up to 6 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT)

Capacity: up to 4 attendees per session

Join us for an evening of guided coffee tasting. Learn how to taste and evaluate coffees and have a taste of all the treats on our current offer list. Enjoy a social drink with us afterwards!

We are passionate about sharing what we do with our community of coffee lovers and are excited to resume hosting regular open cuppings - coffee tastings - in our Margate cafe. Happening roughly once a month, we prepare a guided cupping of our current (sometimes upcoming) offerings and share stories behind the coffees and their producers. In our usual vibe, we enjoy a drink or two after.

Our cuppings are open to all, no experience necessary. The event is free of charge and drinks are on us but if you’re able to, we suggest making a small donation (£5-10) to our favourite Margate grassroots project - Dane Valley Woods - turning a former waste site into a thriving woodland for all to enjoy. You can make your contribution here.

The event is free but please let us know you’re coming by registering via the link below:

We look forward to seeing you there!

Let’s learn how to taste coffee & unpack where its flavours come from!

This 2.5h sensory workshop is focused on exploring the journey of coffee from seed to cup, our perception of flavour and the sensory attributes we find in coffee and where they come from. 

In the first part of the session we explore various tastes, aromas and how they come together to form our sensory experience of flavour. We calibrate our palates by recognising aroma and flavour references we use in coffee evaluation. In the second part of the session we discover how coffee growing areas, varieties & processing methods impact the flavour in the cup and we bring it all together in a 'cupping' - professional coffee tasting.

Pricing:
£60 per person (incl. 20% VAT)

Capacity: up to 6 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT)

Capacity: up to 4 attendees per session

Talk & Tasting at the Kitchen Theatre at Broadstairs Food Festival

“What makes a good coffee taste great & tips to make great coffee at home”

Learn about the coffee journey from plant to cup, producer’s and roaster’s input in developing flavour in coffee and how to make the most of your beans at home.

11am - 12pm

FIND OUT MORE

Bristol Coffee Festival

A celebration of the South West Specialty Coffee Community

9th of September at Bristol Beacon

We’re delighted to take part in the Bristol Coffee Festival. We will be showcasing a selection of our coffees as part of the Filter Competition between 12-1pm.

We can’t wait to see you there!

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT)

Capacity: up to 4 attendees per session

Join us for an evening of guided coffee tasting. Learn how to taste and evaluate coffees and have a taste of all the treats on our current offer list. Enjoy a social drink with us afterwards!

We are passionate about sharing what we do with our community of coffee lovers and are excited to resume hosting regular open cuppings - coffee tastings - in our Margate cafe. Happening roughly once a month, we prepare a guided cupping of our current (sometimes upcoming) offerings and share stories behind the coffees and their producers. In our usual vibe, we enjoy a drink or two after.

Our cuppings are open to all, no experience necessary. The event is free of charge and drinks are on us but if you’re able to, we suggest making a small donation (£5-10) to our favourite Margate grassroots project - Dane Valley Woods - turning a former waste site into a thriving woodland for all to enjoy. You can make your contribution here.

The event is free but please let us know you’re coming by registering via the link below:

We look forward to seeing you there!

Let’s learn how to taste coffee & unpack where its flavours come from!

This 2.5h sensory workshop is focused on exploring the journey of coffee from seed to cup, our perception of flavour and the sensory attributes we find in coffee and where they come from. 

In the first part of the session we explore various tastes, aromas and how they come together to form our sensory experience of flavour. We calibrate our palates by recognising aroma and flavour references we use in coffee evaluation. In the second part of the session we discover how coffee growing areas, varieties & processing methods impact the flavour in the cup and we bring it all together in a 'cupping' - professional coffee tasting.

Pricing:
£60 per person (incl. 20% VAT)

Capacity: up to 6 attendees per session

Learn how to get the most of your beans using an espresso machine, and pour beautiful latte art!

This 2.5h workshop will take you through choosing the coffee that's right for you through discussing and tasting different origins and processing methods and their impact on flavour so that you can find what you really enjoy.

You will learn the basic espresso brewing principles and how to 'dial-in' a coffee to your preferred recipe. You will learn how to steam milk to achieve a silky smooth texture, pour delicious drinks and practice latte art patterns.  And at the end, you'll take home a bag of coffee of your choice to practice your freshly gained barista skills.

Pricing:
£60 per person (incl. 20% VAT)

Capacity: up to 4 attendees per session

Join us for an evening of guided coffee tasting. Learn how to taste and evaluate coffees and have a taste of all the treats on our current offer list. Enjoy a social drink with us afterwards!

We are passionate about sharing what we do with our community of coffee lovers and are excited to resume hosting regular open cuppings - coffee tastings - in our Margate cafe. Happening roughly once a month, we prepare a guided cupping of our current (sometimes upcoming) offerings and share stories behind the coffees and their producers. In our usual vibe, we enjoy a drink or two after.

Our cuppings are open to all, no experience necessary. The event is free of charge and drinks are on us but if you’re able to, we suggest making a small donation (£5-10) to our favourite Margate grassroots project - Dane Valley Woods - turning a former waste site into a thriving woodland for all to enjoy. You can make your contribution here.

No need to book, just come along! We look forward to seeing you there!