Join us for an evening of guided coffee tasting. We're excited to bring you another session of our Cupping Club! This one is with a special focus on Rwanda - the land of the thousand hills, mountain gorillas and delicious coffee!
Our open cuppings - aka guided coffee tastings - are free to attend and open to all. The beauty of coffee cuppings is that there's always something to learn no matter your level of experience. Whether you're a seasoned cupper or it's your first time trying this kind of thing, we're all about creating a welcoming space for everyone.
You'll have a chance to taste various different coffees side by side, develop your sensory skills and learn more about processes and producers.
This session will have a special focus on Rwandan coffees. We will share a short presentation of what we've learned from our recent trip to Rwanda with our import partners Raw Material and hosted by our Rwandan export partner Muraho. You will be able to learn more about Rwandan coffee production in context with the country's unique environment and recent history.
We will then taste a full table of Rwandan delights some of which are currently on the way to the roastery and will be released later on in the year. You'll have a chance to taste the unique profiles of the differrent regions and washing station around Lake Kivu, as well as different processing methods perfected by the Muraho team.
One of our previous cupping events with special guests Valentina and Gabriel from Siruma - our export partner in Colombia.
We cannot wait to see you there!